Open Caprese Burgers - cooking recipe

Ingredients

14 oz sausage meat
4 None thick slices ciabatta bread, toasted
2 medium tomatoes, thinly sliced
4 small fresh mozzarella cheese balls, thinly sliced
4-5 sprigs basil leaves
1 tbsp balsamic vinegar

Preparation

Shape sausage meat into 4 thin patties. Cook patties in a heated oiled large skillet on medium heat, for 3 mins each side or until cooked through.
Top ciabatta with tomatoes, cheese, patties and basil leaves. Drizzle with balsamic vinegar; season to taste.