Lamb, Eggplant And Lentil Rogan Josh - cooking recipe

Ingredients

1 tbsp oil
18 oz lamb leg, trimmed, cubed
1 None red onion, chopped
2 cloves garlic, minced
1 None large eggplant, diced
5 oz button mushrooms, trimmed
3 cups vegetable stock or water
1 (12 oz) jar rogan josh curry sauce
5 oz red lentils, rinsed
2 tbsp tomato paste
1 (13.5 oz) can diced tomatoes
1 tbsp chopped fresh cilantro leaves
None None rice and papadums, to serve

Preparation

In a large saucepan, heat oil over high heat. Brown meat for 3-4 mins then transfer to a plate.
Add onion and garlic to pan and saute for 2-3 mins, until onion is tender.
Add eggplant and mushrooms. Cook, stirring, for 5-10 mins, until tender.
Add stock, curry sauce, lentils and tomato paste. Return meat to pan. Bring to a boil then reduce heat and simmer for 15-20 mins, until lentils are tender.
Stir in tomatoes and cilantro. Simmer for 10 mins. Serve with rice and papadums.