Creamy Chicken And Avocado Penne - cooking recipe

Ingredients

11 oz penne pasta
1 tbsp olive oil
1 clove garlic, finely chopped
12.5 oz chicken breast, sliced
1/2 cup chicken stock
1 1/4 cups heavy cream
1 None large tomato, chopped
2 None large avocados, pitted, peeled, sliced
None None fresh basil leaves, crusty bread, to serve

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat oil in a large, deep frying pan over medium heat. Saute garlic for 30 seconds. Increase heat to high and add chicken. Cook, stirring, for 3-4 mins, until lightly browned. Add stock. Simmer for 1-2 mins, until reduced slightly. Add cream and bring to a boil. Reduce heat to low and simmer for 4-5 mins, until thickened.
Add pasta and tomato to pan and toss to combine. Stir, over low heat, for 1-2 mins, to heat through. Add avocado and toss to combine.
Top with basil leaves and serve with crusty bread.