Asian Pork And Pineapple Salad - cooking recipe

Ingredients

1 None small pineapple, peeled and cut into thin strips
7 oz bean sprouts
1 None red bell pepper, deseeded and thinly sliced
1/2 cup fresh mint leaves
2 cups fresh cilantro leaves
1/3 cup toasted cashews
2 tbsp peanut oil
1 lb pork loin, thinly sliced
2 cloves garlic, minced
1 tbsp hoisin sauce
2 tbsp sweet chili sauce
1/2 tbsp soy sauce
1 tbsp lemon juice

Preparation

For salad base, combine pineapple, bean sprouts, pepper, mint, cilantro and cashews. Set aside.
Heat 1 tbsp oil in a wok or large frying pan over high heat, stir-fry pork and 1 clove garlic for 2 mins, until browned. Add hoisin sauce and stir-fry for 1 min. Add to salad. Whisk chili sauce, soy sauce, lemon juice and remaining peanut oil and garlic. Add to salad and toss gently. Serve.