Duck With Indonesian Style Noodles - cooking recipe

Ingredients

14 oz packet fresh thin hokkien noodles
5 oz shredded barbecued duck meat
2 cups mixed sprouts (mung, alfalfa, snow peas)
4 None medium hard-boiled eggs, halved
1 cup peanuts, roughly crushed

Preparation

Prepare noodles following packet instructions. Drain well and place in a large bowl and allow to cool.
Mix in the duck and sprouts. Top with hard-boiled egg and nuts and serve.