Ingredients
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1 None lime, zested and juiced
1 None lemon, zested and juiced
1 1/4 cups heavy cream
3 None egg whites
1/2 cup granulated sugar
None None chopped pistachios, to decorate
Preparation
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Combine citrus zest and juice with cream. Whip to soft peaks. Whip egg whites to soft peaks then gradually whisk in sugar, beating until thick and glossy. Fold into whipped cream. Spoon into 4 tall serving glasses and chill until ready to serve.
Sprinkle with pistachios to decorate.
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