Strawberries And Cream Powder Puffs - cooking recipe

Ingredients

2 None eggs
1/3 cup granulated sugar
2 tbsp cornstarch
2 tbsp all-purpose flour
2 tbsp self-rising flour
2/3 cup heavy cream
2 tbsp powdered sugar, plus extra to dust
9 oz strawberries, hulled, chopped

Preparation

Preheat oven to 350\u00b0F. Grease 2 - 12-cup shallow patty pans or muffin pans.
Whip eggs for about 5 mins, until thick and creamy. Gradually add sugar, beating well after each addition, or until sugar is dissolved.
Sift cornstarch and flour together 3 times. Gently fold into egg mixture. Distribute between pans and bake for 12 mins, or until cakes spring back when touched lightly in the center. Turn out onto a wire rack to cool completely.
Beat heavy cream and powdered sugar to soft peaks. Fold in strawberries. Sandwich sponge cakes together with cream mixture and dust with extra powdered sugar.