Beer Bread - cooking recipe

Ingredients

330 ml beer
75 g runny honey
21 g fresh yeast
500 g wholemeal flour
250 g rye flour
1 1/2 tbsp salt

Preparation

Heat the beer until lukewarm. Add the honey and crumble in the yeast, stirring to dissolve it. Mix the flours and salt in a large bowl. Add the beer mixture and knead for about 10 minutes until smooth. Cover and let stand in a warm place for about 1 hour.
When doubled in size, knead again for 1 minute to deflate. Shape into an oval and place on a baking sheet. Cover and let stand for about 30 minutes.
Preheat the oven to 425\u00b0F. Bake for about 35 min. Cool on a wire rack.