Coffee Hazelnut Shots - cooking recipe

Ingredients

1/3 cup hazelnut liqueur
2 tbsp instant coffee granules
2 tbsp brown sugar
2 cups hazelnut gelato
1/4 cup coarsely chopped roasted hazelnuts

Preparation

Place hazelnut liqueur, 1/4 cup water, instant coffee granules and brown sugar in a small saucepan on low heat. Stir until sugar dissolves. Simmer for about 5 mins or until syrup thickens slightly.
Divide hazelnut gelato among 4 serving glasses. Pour coffee syrup over gelato. Serve sprinkled with the hazelnuts.