Linguine With Lemon Crumbs - cooking recipe

Ingredients

18 oz linguine
2 tbsp lemon-infused olive oil
1/4 cup fresh breadcrumbs
1 clove garlic, minced
3 tbsp extra-virgin olive oil
6 None cherry tomatoes, finely diced
1 handful fresh basil leaves, finely chopped
None None finely grated Parmesan cheese, to serve

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat lemon-infused olive oil in a frying pan over medium-high heat. Cook breadcrumbs for 7 mins, or until crisp and golden. Season.
Combine garlic, olive oil, tomatoes and basil in a mixing bowl. Add pasta and toss to combine. Season. Distribute between serving bowls and top with lemon breadcrumbs. Sprinkle with Parmesan to serve.