Chicken Tortilla Wraps With Roquefort Cheese - cooking recipe

Ingredients

3 None eggs
2 tbsp oil
7 oz chicken breast
8 None anchovy fillets in oil, 1/2 chopped
2 oz Roquefort cheese
1/2 lb full-fat cream cheese
4 leaves lettuce
4 None tortillas

Preparation

To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel. Chop 1 egg into small cubes, thinly slice remaining 2 eggs.
Meanwhile, heat oil in a frying pan. Season chicken then saute for about 10 mins, turning. Remove from pan, allow to cool slightly then cut into thin strips.
Mix chopped anchovies with blue cheese, cream cheese and cubed egg to create a paste, then season. Warm tortillas in oven or microwave then lay out and spread with anchovy paste. Add a layer of chicken, remaining anchovies, lettuce and sliced egg. Roll up tortillas then wrap each in foil and chill. To serve, remove foil and cut each tortilla into 3.