Salmon, Corn And Dill Quiche - cooking recipe

Ingredients

2 sheets frozen pie dough, thawed
4 None eggs
3/4 cup milk
1 (7 oz) can pink salmon, drained, flaked
3/4 cup canned corn kernels, drained
2 tbsp fresh dill, chopped
1/2 None lemon, zested and juiced
None None mixed greens, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 - 4 inch pie dishes.
Line prepared dishes with pie dough. Trim edges. Chill for 10 mins. Line with parchment paper and fill with pie weights. Blind bake for 10 mins then remove weights and paper and bake for another 5 mins. Let cool.
In a medium bowl, whisk together eggs, milk, salmon, corn, dill, lemon zest and lemon juice. Season. Distribute between pie shells. Bake for 30-35 mins, until set. Serve warm or cold with mixed greens.