Turkish Lamb, Mint And Spinach - cooking recipe

Ingredients

2 tbsp vegetable oil
1/2 cup pine nuts
1 2/3 lbs boneless leg of lamb, cut into thin strips
1 None onion, coarsely chopped
2 cloves garlic, crushed
2 None fresh small red Thai chili peppers, finely chopped
1 tbsp ground coriander
1 tbsp ground cumin
10 oz spinach, trimmed and coarsely chopped
2 tbsp coarsely chopped fresh mint
4 None pita breads
1 1/2 cups yogurt
2 tbsp lemon juice

Preparation

Heat 2 tsp of the oil in wok on high heat. Stir-fry pine nuts until browned. Remove from pan.
Heat 1 tbsp of remaining oil in wok on high heat. Stir-fry lamb, in batches, until browned. Remove from pan.
Heat remaining oil in wok. Stir-fry onion, garlic and chili pepper until onion softens. Add spices; stir-fry until fragrant. Return lamb to wok with pine nuts, spinach and mint; stir-fry until spinach wilts.
Serve pita topped with lamb and combined yogurt and lemon juice.