Chocolate Striped Ice Cream Cones - cooking recipe

Ingredients

2 None large egg whites
1/3 cup sugar
1/3 cup all-purpose flour, sifted
2 tbsp butter, melted
1/2 tsp vanilla extract
2 tsp cocoa powder, sifted
None None Ice cream, to serve

Preparation

Preheat oven to 350\u00b0F. Grease a baking sheet and line with parchment paper. Mark 10 circles on paper.
In a small bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until dissolved between additions. Stir in flour, butter and vanilla.
Place 2 tbsp mixture in a small bowl and stir in cocoa. Spoon into a piping bag fitted with a small, plain nozzle.
Place a level tablespoon of remaining mixture in center of each circle on baking sheet and spread evenly to fill circles. Pipe chocolate stripes across circles.
Bake for 5 mins. Working quickly, lift from tray and shape into cones. Cool on wire racks.
Fill with scoops of ice cream and serve.