Mixed Berry Galettes - cooking recipe

Ingredients

1 sheet ready-rolled puff pastry, cut into 4 squares
1 tbsp milk
1 1/2 lbs frozen mixed berries
1 tbsp sliced almonds
None None powdered sugar, for dusting
None None whipped cream, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease and line a baking tray. Fold in edges of pastry squares to form a 1cm border and place on tray. Brush all over with milk. Bake for 12-15 mins, until puffed and golden.
Divide berries evenly between pastry squares. Sprinkle with almonds. Bake for 4-5 mins, until warmed through. Dust with powdered sugar and serve immediately with a dollop of whipped cream.