Shepherd'S Pie - cooking recipe

Ingredients

2 tbsp oil
750 g minced lamb
250 g mushrooms, quartered
1 large onion, diced
2-3 cloves garlic, chopped
1 tsp paprika
2 packets instant mash
15 g butter
1 pinch nutmeg
1-2 tbsp tomato puree
75 g cheddar cheese, grated
1/2 bunch chives, chopped

Preparation

Preheat oven to 400\u00b0F.
Heat oil in a large pan. Saute lamb and mushrooms, until browned. Add onion, garlic and paprika. Season. Add tomato paste. Transfer to a greased baking dish.
Combine mashed potatoes, butter and nutmeg then spoon over lamb mixture. Sprinkle with cheese and bake for 15 mins, until golden brown. Serve sprinkled with fresh chives.