Chocolate And Coconut Bars - cooking recipe

Ingredients

1/2 cup flour
1/4 cup self-rising flour
2 tbsp unsweetened cocoa powder
1 cup packed brown sugar
1/2 cup flaked coconut, plus additional, to sprinkle
8 tbsp (1 stick) butter, melted
1 None egg, lightly beaten
1 tsp vanilla extract
None None FOR THE ICING
1 1/2 cups powdered sugar
1 1/2 tbsp unsweetened cocoa powder
1 tbsp butter

Preparation

Preheat the oven to 350\u00b0F. Grease and line a 12 x 8 inch baking pan with parchment paper, extending the paper over long sides for handles.
Sift flours and cocoa powder into a large bowl. Stir in brown sugar and coconut.
Whisk butter, egg and vanilla in a medium bowl. Add to flour mixture, stirring to combine. Press mixture firmly into prepared pan.
Bake 20-25 mins, until starting to come away from the sides.
For the icing, combine all ingredients and 2 tbsp hot water in a medium bowl, mixing well. Spread icing over warm dessert and sprinkle with additional coconut. Cool before cutting into squares.