Brioche Berry Bruschetta - cooking recipe

Ingredients

2 cups frozen mixed berries
1 tbsp powdered sugar
8 slices brioche or raisin bread
5 oz cream cheese, softened
1/2 cup honey, warmed
None None Whipped cream and fresh mint leaves, to serve

Preparation

Place berries and powdered sugar in a small saucepan on low heat. Cook, stirring occasionally, for 5-8 mins, until berries are thawed and juicy.
Meanwhile, toast brioche or raisin bread. Spread evenly with cream cheese.
To serve, drizzle with honey and top with warm berry mixture. Serve with a dollop of whipped cream and a few mint leaves.