Spicy Lamb And Spinach Pide Bread - cooking recipe

Ingredients

1/3 cup all-purpose flour
2 tsp instant yeast
1 tbsp vegetable or olive oil
2 None spicy lamb sausages, casings removed
10 cups spinach, shredded
3 tbsp mozzarella cheese, grated
2 oz haloumi cheese, finely chopped
1 None egg, lightly whisked
None None lemon wedges, to serve

Preparation

Combine flour, yeast and 1 tsp salt. Using a wooden spoon, stir in 1 cup warm water and oil until combined and sticky. Turn out onto a lightly floured surface and knead for 10 mins, or until soft and smooth. Transfer to a lightly greased bowl, cover and set aside in a warm place for 1 hour, or until doubled in size.
Meanwhile, heat a frying pan over high heat. Add sausage and cook for 5 mins, or until browned and cooked through. Remove from heat. Add spinach and stir until wilted. Let cool then add mozzarella and haloumi. Season.
Preheat a gas grill. Punch dough down then divide into 4 portions. Roll out each piece on a lightly floured surface into a 12x6 inch rectangle. Top with spinach mixture, leaving a 3/4 inch border. Fold in sides to partially cover filling then pinch and fold sides of dough to seal. Place on a large greased baking tray. Brush dough with egg.
Turn off center burners, leaving side burners on. Transfer baking tray to center of grill and cook, covered, for 10-12 mins, or until pide is golden and base is crisp. Serve with lemon wedges.