Chicken In A Pot - cooking recipe

Ingredients

4 lb whole chicken
6 None baby leeks, washed, cut into 2 1/2 inch pieces
1 bunch baby carrots, peeled
2 stalks celery, cut into 2 1/2 inch pieces
2 1/4 lb baby potatoes
2 tbsp fresh parsley leaves, torn
None None aioli and harissa, to serve

Preparation

Place chicken in a large saucepan. Add enough water to cover. Bring to a boil. Reduce heat to low and simmer, covered, for 30 mins.
Add leeks, carrots, celery and potatoes to pan. Season. Simmer for 15 mins, until tender.
Remove chicken from stock. Cut flesh into large chunks and discard bones. Serve chicken and vegetables in large serving bowls with a little stock ladled over top. Sprinkle with parsley and season with black pepper. Serve aioli and harissa on the side.