Lime And Ginger Marmalade - cooking recipe

Ingredients

6 None limes, thinly sliced, seeds discarded
7 1/2 cups granulated sugar (approximately)
2 tsp finely grated fresh ginger

Preparation

Place limes in a large bowl. Add 6 cups water and stir to combine. Let stand overnight.
Transfer mixture to a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 1 hour, or until rind is tender.
Measure out fruit mixture. For every 1 cup of fruit mixture, measure out 1 cup sugar. Return fruit mixture and sugar to saucepan. Stir, without boiling, over high heat until sugar has dissolved. Bring to a boil. Boil rapidly, without stirring, for 15 mins, or until a teaspoon of mixture wrinkles when placed on a cold saucer and a finger is pushed through it.
Remove pan from heat. Add ginger and let stand for 10 mins.