Mixed Bean Salad - cooking recipe

Ingredients

1 cup green beans, trimmed, blanched
4 oz cannellini beans
6 None yellow cherry tomatoes, halved
6 None red cherry tomatoes
None None Dressing
1 tbsp olive oil
2 tsp lemon juice
2 tsp wholegrain mustard

Preparation

In a large bowl combine green beans, cannellini beans and tomatoes.
In a small bowl, whisk together all ingredients. Season to taste. Toss dressing with the salad. Serve.