Teriyaki Beef And Soba Stir Fry - cooking recipe

Ingredients

10 oz dried soba noodles
2 tbsp peanut oil
1 1/4 lb thinly sliced beef tenderloin
6 None spring onions, cut into 2 inch pieces
1/3 cup teriyaki sauce
8 oz bean sprouts

Preparation

Cook soba noodles in boiling salted water until tender then drain.
Meanwhile, heat peanut oil in a wok over medium-high heat. Stir-fry beef until browned. Add spring onions and stir-fry until soft. Add teriyaki sauce and noodles and stir-fry until heated through. Remove from heat and add bean sprouts, tossing gently to combine.