Salami And Fennel Pasta - cooking recipe

Ingredients

10.5 oz rotini pasta
1 tbsp olive oil
3.5 oz salami, sliced
2 baby bulbs fennel, shaved, fronds reserved
2 cloves garlic, minced
1/4 tsp dried chili flakes
13 oz frozen fava beans, blanched, skins removed
3.5 oz pitted kalamata olives
2 None lemons, juiced

Preparation

Cook pasta in boiling, salted water until al dente. Drain.
Meanwhile, heat olive oil in a large frying pan over high heat. Saute salami for 2-3 mins, until crisp. Set aside. Reduce heat to medium and saute fennel, garlic and chili flakes for 1-2 mins, until fennel is tender. Add fava beans and cook for 2 mins. Return salami to pan along with pasta, olives and lemon juice. Toss to combine then season to taste.
Garnish with fennel fronds to serve.