Curry Chicken Wraps - cooking recipe

Ingredients

4 tbsp creme fraiche
2 tsp curry paste
1/2 tsp garlic puree
1 (5 oz) cooked skinless chicken breast, torn into pieces
1/2 cup dried apricots, chopped
1 tbsp Greek yogurt
1 tbsp fresh cilantro leaves, chopped + extra to garnish
1 None flour tortilla, warmed

Preparation

Heat creme fraiche, curry paste and garlic puree in a small frying pan, stirring, until melted. Add chicken and apricots. Simmer for 2-3 mins, until sauce has reduced and coats chicken. Remove from heat.
Stir in yogurt and cilantro. Season. Spoon onto warm tortilla and fold over to enclose filling. Garnish with extra cilantro leaves. Serve.