Mongolian Lamb Stir-Fry - cooking recipe

Ingredients

1 tbsp oil
1 lb lamb loin, cut into strips
3 None onions, sliced
1 None green pepper, seeded, chopped
2 cloves garlic, minced
2 tsp chili, chopped
1 tsp fresh ginger, grated
1/2 cup chicken stock
1/4 cup soy sauce
2 tbsp oyster sauce
2 tsp cornstarch
None None cooked noodles, to serve

Preparation

Heat oil in a wok or large frying pan over high heat. Working in batches, stir-fry lamb for 2-3 mins, until brown on all sides. Set aside. Add onion, pepper, garlic, chili and ginger. Stir-fry for 2 mins. Return lamb to pan. Whisk together chicken stock, soy sauce, oyster sauce and cornstarch then add to wok. Bring to a boil, reduce heat and simmer for 3 mins, until sauce has thickened slightly. Serve with noodles.