Bacon And Egg Mini Quiches - cooking recipe

Ingredients

3 sheets pie crust pastry
1 tbsp oil
4 strips bacon, diced
1 None small onion, diced
1 sprig rosemary, finely chopped
4 None eggs
3/4 cup cream

Preparation

Preheat oven to 375\u00b0F. Cut pastry into circles about 2 1/2 inches in diameter with a cookie cutter or small glass. Line two mini muffin pans with pastry circles and chill until ready to bake.
Heat oil in a frying pan and saute bacon, onion and rosemary for 3-4 mins until golden. Whisk together eggs and cream and season to taste.
Divide bacon mixture among crusts, fill with the egg mixture and bake for 20-25 mins until golden and puffed.