Ricotta And Grilled Vegetable Sandwiches - cooking recipe

Ingredients

None None Cooking oil spray
2 None zucchini, sliced lengthways
1 None small eggplant, thinly sliced lengthways
7 oz ricotta
2 tbsp chives, finely chopped
4 None crusty rolls, halved
None None Mixed greens, to serve

Preparation

Spray a grill pan with cooking oil spray and heat on high. Cook zucchini and eggplant for 3 mins each side, until golden and tender. Set vegetables aside to cool.
Combine ricotta and chives in a bowl. Season to taste.
Spread roll bottoms with ricotta mixture. Top with vegetables, mixed greens and roll tops.