Honey Chicken Stir-Fry - cooking recipe

Ingredients

2 pkg (2 1/4 oz each) chicken-flavored ramen in a cup
1 tbsp vegetable or peanut oil
14 oz boneless skinless chicken breasts, thinly sliced
4 cups frozen mixed vegetables, such as broccoli, cauliflower and carrots, thawed
1/3 cup soy sauce
2 tbsp honey

Preparation

Place noodles in a heatproof bowl. Add flavor packets. Cover with boiling water and let stand for 2 mins or until noodles are soft. Stir to separate noodles. Drain.
Heat a wok or large frying pan on high heat. Add oil; swirl to coat surface. Stir-fry chicken in batches until browned and cooked. Add vegetables; stir-fry until tender.
Return chicken to wok. Add noodles and combined soy sauce and honey; stir-fry until heated through. Serve.