Tuna Pasta With Lemon Crumbs - cooking recipe

Ingredients

14 oz spaghetti
1/2 None baguette, torn
3 cans (5 oz each) tuna in olive oil
2 cloves garlic, crushed
1/2 cup chopped parsley
1 None lemon, peel finely grated and lemon juiced
None None Basil leaves, to garnish
None None Lemon wedges, garlic bread, to serve

Preparation

Cook spaghetti according to package directions. Place baguette in a food processor. Process until crumbs form. Measure 1 1/2 cups breadcrumbs.
Drain tuna, reserving oil. Heat 1/2 the tuna oil in a medium skillet on medium heat. Add breadcrumbs and garlic. Cook, stirring, 3-5 mins. Stir in parsley and lemon peel.
Drain pasta and return to pan. Add flaked tuna, crumb mixture, lemon juice and remaining oil; toss to combine. Top with basil leaves. Serve with lemon wedges and garlic bread.