Baked Greek Lamb With Pasta - cooking recipe
Ingredients
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1 cup red wine
2 tbsp tomato paste
8 cloves garlic, chopped
4 None bay leaves
1/2 tsp ground cloves
5 lbs bone-in leg of lamb
2 tbsp extra-virgin olive oil
2 None red onions, coarsely chopped
4 large tomatoes
2 tsp dried oregano leaves
3 cups stock or water
1 1/2 cups orzo
Preparation
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Preheat the oven to 350\u00b0F. Combine wine, tomato paste, garlic, bay leaves and cloves. Rub into lamb. Refrigerate for at least 30 mins to marinate.
Heat oil in a large flameproof baking pan on high heat. Remove lamb from marinade. Wipe off and reserve any excess. Brown meat well on all sides then transfer to a plate.
Saute onions in same pan for 3-4 mins, until tender. Add reserved marinade, tomatoes and oregano. Cook, stirring, 1-2 mins, until fragrant. Return lamb to pan and add stock. Bring to a simmer on medium heat. Cover with foil.
Bake for 2 hours. Remove from oven and stir in orzo. Cover.
Bake a further 12-15 mins, until orzo is cooked and lamb is tender. Serve.
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