Leek, Bacon And Egg Tarts - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed, cut into 4 squares
1 tbsp olive oil
1 None leek, finely sliced
2 slices bacon, chopped
4 None eggs
1 oz Cheddar cheese, grated
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Place puff pastry squares on prepared tray. Score a 1/3 inch border around each. Bake for 10 mins.
Meanwhile, heat oil in a frying pan over medium heat. Saute leek and bacon for 4-5 mins, until leek is tender and bacon golden. Remove from heat. Spread over each pastry square. Make indents in the center with the back of a spoon then break eggs into recesses. Sprinkle with cheese. Bake for 5-10 mins, until eggs are set.
Serve with salad.