Guacamole With Crudités - cooking recipe

Ingredients

2 None avocados, halved, pitted
4.5 oz canned corn kernels, drained
1 None tomato, seeded, finely chopped
2 None spring onions, thinly sliced
1/2 None lemon, juiced
1 None carrot, peeled, cut into sticks
2 stalks celery, trimmed, cut into sticks
1 None red pepper, seeded, cut into sticks
2 None Persian cucumbers, seeded, cut into sticks

Preparation

Mash avocado flesh. Mix in corn, tomato, onions and lemon juice. Season.
Serve with crudites.