Honey And Mustard-Glazed Sweet Potatoes - cooking recipe

Ingredients

2 lbs sweet potatoes, peeled and sliced into rounds
2 small shallots, halved
1/3 cup honey
2 tbsp balsamic vinegar
2 tbsp wholegrain mustard
1 tbsp peanut oil
1 tbsp grated fresh ginger
2 oz arugula

Preparation

Preheat the oven to 350\u00b0F. Place sweet potatoes and shallots in a large bowl. Toss with combined honey, vinegar, mustard, oil, ginger and 1 tbsp water. Drain vegetables. Reserve honey-mustard mixture. Place vegetables on wire rack over a foil-lined baking pan.
Bake for 35 mins, or until lightly browned, brushing frequently during cooking with honey-mustard mixture. Serve on a bed of arugula.