Lamb And Black Bean Stir-Fry - cooking recipe

Ingredients

1 tbsp peanut oil
1 lb lamb loin, thinly sliced
10 oz broccoli, cut into florets
10 oz green beans, trimmed
10 oz snow peas, trimmed
1/2 cup black bean sauce
6 None green onions, cut into 2-inch lengths
1 tbsp sambal oelek (or other chili sauce)

Preparation

Heat half the oil in a wok on high heat. Stir-fry lamb, in batches, until browned all over. Remove from wok.
Heat remaining oil in wok. Add broccoli, beans and 1/3 cup water; stir-fry until tender.
Return lamb to wok with snow peas, black bean sauce and 1/3 cup water; stir-fry until snow peas are tender and lamb is heated through. Add green onions and sambal oelek; stir-fry to combine. Season to taste.