Caesar Salad Bites With Figs - cooking recipe

Ingredients

8 thin slices sourdough bread
1 oz Parmesan cheese, freshly grated + extra, to serve
1/4 cup mayonnaise
1 tbsp lemon juice
1 tbsp sour cream
2 tsp capers, chopped
1 None anchovy, chopped
1 clove garlic, minced
1 drop hot pepper sauce
2 heads baby romaine lettuce, 4 outer leaves shredded, remainder separated
12 thin slices smoked chicken, chopped
6 None figs, quartered

Preparation

Preheat oven to 350\u00b0F. Line a baking tray with foil. Arrange bread on tray and sprinkle with Parmesan. Bake for 4-5 mins, or until golden. Let cool then break into bite-size pieces.
Meanwhile, to make the dressing, combine mayonnaise, lemon juice, sour cream, capers, anchovy, garlic and hot sauce.
Combine shredded lettuce with chicken, figs, dressing and sourdough crisps. Arrange on remaining lettuce leaves. Top with extra cheese, to serve.