Spaghetti With Anchovies And Arugula - cooking recipe

Ingredients

7 oz spaghetti
1/2 tbsp vegetable or olive oil
2 cloves garlic, minced
5 None anchovy fillets, finely chopped
1/2 cup breadcrumbs
2 cups arugula, shredded
2 tsp capers, drained and chopped
2/3 cup fresh dill, finely chopped
1/2 tsp lemon zest

Preparation

Cook pasta in boiling salted water for 8 mins or until al dente. Drain.
Meanwhile, in a frying pan, heat 1/2 the oil over medium heat, add garlic and anchovy and cook, stirring, for 30 seconds or until fragrant. Remove from heat and add breadcrumbs. Toss 1/2 mixture with arugula, capers, dill, lemon zest, remaining oil and pasta. Serve topped with remaining breadcrumbs.