Carrot, Orange And Ginger Cakes With Mascarpone - cooking recipe

Ingredients
    2 tbsp poppy seeds
    1 medium carrot, peeled and grated
    3 cups ground almonds
    1 cup crushed walnuts
    1/2 cup melted coconut oil or butter
    1 cup coconut sugar
    2 None oranges, peel grated
    4 large eggs
    1 tsp ground cinnamon
    2 tsp ground ginger
    None None FOR THE TOPPING
    1 cup mascarpone cheese
    1/2 cup pumpkin seeds
    2 tbsp poppy seeds
Preparation
    Preheat the oven to 325\u00b0F. Grease eight cups of a Texas muffin pan, or a 9-inch round cake pan.
    Mix all ingredients in a large bowl until well combined. Divide mixture between the muffin cups or spoon into cake pan.
    Bake for 30-35 mins (40-45 mins for cake pan) or until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
    Top each cake with some mascarpone, a few pumpkin seeds and a sprinkle of poppy seeds.

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