Carrot, Orange And Ginger Cakes With Mascarpone - cooking recipe
Ingredients
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2 tbsp poppy seeds
1 medium carrot, peeled and grated
3 cups ground almonds
1 cup crushed walnuts
1/2 cup melted coconut oil or butter
1 cup coconut sugar
2 None oranges, peel grated
4 large eggs
1 tsp ground cinnamon
2 tsp ground ginger
None None FOR THE TOPPING
1 cup mascarpone cheese
1/2 cup pumpkin seeds
2 tbsp poppy seeds
Preparation
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Preheat the oven to 325\u00b0F. Grease eight cups of a Texas muffin pan, or a 9-inch round cake pan.
Mix all ingredients in a large bowl until well combined. Divide mixture between the muffin cups or spoon into cake pan.
Bake for 30-35 mins (40-45 mins for cake pan) or until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
Top each cake with some mascarpone, a few pumpkin seeds and a sprinkle of poppy seeds.
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