Garlicky Lima Beans And Zucchini - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
2 sprigs fresh sage
4 cloves garlic, minced
2 (13.5 oz) cans lima beans, rinsed
1 tbsp white wine vinegar
3 None small zucchini, peeled into long thin ribbons

Preparation

Heat 1 tbsp oil in a large frying pan over high heat. Add sage and cook for 30 seconds, or until crispy. Drain on paper towels.
Reduce heat to low, add garlic and cook, stirring, for 30 seconds, or until fragrant but not browned. Add beans and vinegar. Cook, stirring, for 1 min, or until heated through. Add zucchini and cook, tossing gently, for 1 min, or until just tender. Season.
Serve sprinkled with crispy sage and drizzled with remaining oil.