Tomato, Goat Cheese, And Thyme Quiches - cooking recipe

Ingredients

2 sheets store-bought pie crust
18 None cherry tomatoes, halved
4 1/4 oz crumbled goat cheese
2 None large eggs
1/2 cup heavy cream
2 tbsp grated Parmesan
2 tbsp thyme leaves, plus more to garnish

Preparation

Preheat the oven to 350\u00b0F. Lightly grease 3 mini tart trays.
Cut 36 circles from the pastry using a 2-inch round pastry cutter. Ease the pastry into the holes in the tart pan. Place half a cherry tomato and a little goat cheese in each.
In a bowl, whisk the eggs, cream and Parmesan together. Season to taste. Pour evenly among the pastries and sprinkle with thyme.
Bake for 12-15 mins, until the filling puffs and the pastry is golden. Serve garnished with more thyme.