Garlic Roasted Potatoes - cooking recipe

Ingredients

3 tbsp olive oil
2 tsp fresh thyme leaves
2 tbsp small capers
1 lb baby red potatoes
1 lb baby new potatoes
1 None lemon, zested and cut into wedges
2 tbsp fresh chopped chives

Preparation

Preheat oven to 350\u00b0F.
Whisk together olive oil, thyme and capers. Toss 1/2 with the potatoes and lemon wedges. Season then roast for 1 hour, or until tender. Remove from oven and squeeze roasted lemon wedges over potatoes. Toss with remaining olive oil mixture and lemon zest. Transfer to a large serving bowl and garnish with chives.