Sautéed Green Beans With Bacon And Tomatoes - cooking recipe

Ingredients

8 oz fresh green beans, trimmed
1/2 tbsp olive oil
3/4 cup cherry tomatoes, halved
1 tbsp chopped scallion
1 tsp chopped fresh oregano
3 slices cooked bacon, chopped

Preparation

Blanch green beans in boiling salted water for 3 mins, or until tender. Drain.
In a large frying pan, heat oil over medium heat. Cook tomatoes, scallion and oregano for 2 mins. Add beans and bacon. Cook for 1 min. Season.