Summer Berry Clafoutis - cooking recipe

Ingredients

1 cup boysenberries
1 cup blackberries
1 cup raspberries
1 cup blueberries
3 None eggs
1/3 cup sugar
1 tsp vanilla extract
1/3 cup flour
1 tbsp self-rising flour
3/4 cup milk

Preparation

Preheat the oven to 350\u00b0F. Grease six 1-cup shallow baking dishes. Place on a baking pan.
Divide the berries evenly among the dishes. Whisk the eggs, sugar and vanilla extract in a medium bowl until frothy. Whisk in the sifted flours and milk until just combined. Pour the mixture over the back of a spoon, into the dishes.
Bake the clafoutis for about 35 mins or until set. Serve warm, dusted with sifted powdered sugar.