Butter Fried Fish With Lemon Butter Sauce - cooking recipe

Ingredients

4 None fish fillets, such as John Dory
1/4 cup all-purpose flour, seasoned
4 tbsp butter
1/2 None lemon, juiced
2 tbsp fresh parsley, finely chopped
None None steamed potatoes, to serve
None None steamed green beans, to serve

Preparation

Dust fish fillets with seasoned flour, shaking off any excess. Melt 2 tbsp butter in a large frying pan over medium heat. Saute fish fillets for 2 mins per side, until tender and golden. Set aside.
Add remaining butter and lemon juice to pan, increase heat to high and cook for 1 min, until well combined. Add parsley. Serve fish with steamed potatoes and green beans. Spoon sauce over top.