Smoked Salmon With Asian Dressing - cooking recipe

Ingredients

1 tbsp rice wine vinegar
2 tsp soy sauce
1 tsp grated ginger
2 tbsp peanut oil
1 tbsp sesame oil
4 small pita bread or tortillas
None None Watercress or baby arugula
8 oz smoked salmon slices, halved if large
2 small cucumbers, cut into matchsticks
1 tbsp sliced pickled pink ginger

Preparation

For the dressing, mix vinegar, soy sauce and ginger in a small bowl. Gradually whisk in oils. Set aside.
Preheat grill pan on medium. Cut pita into 1/2-inch strips and spray with a little no stick cooking spray. Grill for 2-3 mins each side, until pale golden. Cool and store in an airtight container.
Arrange six toasted pita strips on each serving plates in a square lattice to form a base. Top each with watercress, two salmon slices, cucumbers and pickled ginger. Drizzle with dressing and serve.