Mushrooms Stuffed With Goat Cheese And Pine Nuts - cooking recipe

Ingredients

25 g breadcrumbs
2 sprigs thyme, leaves picked and chopped
20 g pine nuts
200 g creamy goat's cheese
40 g pitted black olives, chopped
2 sprigs parsley, finely chopped, plus extra leaves to garnish
3 tbsp olive oil
4 None portobello mushrooms, cleaned and stalk removed

Preparation

Preheat oven to 425\u00b0F. Combine breadcrumbs and thyme. Set aside.
Combine goat cheese, olives, pine nuts and parsley. Season. Set aside.
Heat olive oil in a frying pan. Saute mushrooms for 5 mins, turning once. Place on a baking tray, stem-side up. Fill with goat cheese mixture. Sprinkle with breadcrumbs and bake for 5-6 mins. Garnish with parsley.