Pumpkin, Mozzarella And Prosciutto Parcels - cooking recipe

Ingredients

1 lb pumpkin, peeled, seeds removed, and cut into 1/2-inch slices
8 oz mozzarella, cut into 1/4-inch slices
8 slices prosciutto
1 tbsp olive oil
2 tbsp fresh sage leaves

Preparation

Steam pumpkin in a microwave or over a pan of simmering water for 6 mins, until just tender but still firm. Set aside to cool.
Lay a piece of pumpkin on a flat surface. Top with mozzarella and another piece of pumpkin. Season to taste and wrap 2 slices prosciutto around to form a parcel. Repeat with remaining ingredients.
Heat oil in a large skillet on high. Add sage leaves to pan, then prepared pumpkin parcels, and cook for 2 mins each side, until sage leaves and prosciutto are crisp and mozzarella has begun to soften.
Serve parcels topped with crisp sage leaves.