Spicy Tofu With Noodles - cooking recipe

Ingredients

9 oz rice noodles
2 tsp chili oil
6 None spring onions, thinly sliced
2 cloves garlic, minced
9 oz asparagus, roughly chopped
1 None red pepper, thinly sliced
7 oz firm tofu, roughly chopped
2 tbsp light soy sauce
2 tbsp sweet chili sauce
1 tbsp black bean sauce
1 tbsp rice wine vinegar
1/4 cup vegetable stock
18 oz spinach, roughly chopped
1/3 cup unsalted roasted peanuts

Preparation

Place noodles in a large, heatproof bowl. Cover with boiling water. Let stand until just tender. Rinse under cold water until cool then drain.
Heat oil in a wok or large frying pan over medium-high heat. Stir-fry spring onions, garlic, asparagus, pepper and tofu until just tender. Add noodles, soy sauce, chili sauce, black bean sauce, vinegar and stock. Stir-fry until sauce boils.
Add spinach and stir-fry until just wilted. Sprinkle with nuts to serve.