Pasta Salad With Ham, Mushrooms And Radishes - cooking recipe

Ingredients

8.75 oz fresh stuffed tortellini
3/4 cup sour cream
2/3 cup creme fraiche or sour cream
None None lemon juice, to taste
2 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped
7 oz black forest ham, sliced
1/4 lb mushrooms, halved if large
1 bunch radishes, thinly sliced
1.5 oz radish sprouts or bean sprouts

Preparation

Cook pasta in boiling, salted water for 3 mins or following package directions. Run under cold water then set aside to cool completely.
Mix sour cream, creme fraiche, lemon juice, herbs and season. Toss 1/2 mixture with pasta, ham, mushrooms, radishes. Top with sprouts and serve with remaining dressing on side.