Grilled Curry Chicken With Mango Salad - cooking recipe

Ingredients

1 tbsp mild curry powder
1 cup coconut milk
8 None boneless chicken thighs
2 None fresh mangoes, destoned, sliced
2 None red chili peppers, cut into rings
1 None cucumber, halved, deseeded, thinly sliced
1 oz fresh mint leaves
2 tbsp lime juice
None None Naan bread, to serve

Preparation

For the chicken, combine curry powder and coconut milk in a bowl. Add chicken and toss to coat. Season. Preheat grill to medium. Cook 6 mins each side, or until browned and cooked through.
Place mango, chili peppers, cucumber, mint and lime juice in a bowl and toss to combine. Serve with chicken and naan bread.